The Modern Multi-Cooker Cookbook 101 Recipes for Your Instant Pot

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away! 

ISBN:	9781849759731
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	11 Sep 2018
DEWEY:	641.587
DEWEY edition:	23
Language:	English
Number of pages:	144
Weight:	676g
Height:	239mm
Width:	199mm
Spine width:	19mm

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