Welcome visitor you can login or create an account.

The Rice & Risotto Cookbook The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, With Over 200 Truly Fabulous Recipes

$15.38

Publisher: Southwater

Author: Christine Ingram

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.
ISBN: 9781780191867
Publisher: Southwater
Imprint: Southwater
Published date:
DEWEY: 641.6318
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 654g
Height: 219mm
Width: 170mm
Spine width: 17mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



×
×
×
×
×
×
×