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The Vegan Dairy How to Make Non-Dairy Milks, Butters, Creams and Cheeses - And Then Use Them in Your Cooking

$23.23

Publisher: Lorenz Books

Author: Catherine Atkinson

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats.
ISBN: 9780754834861
Publisher: Lorenz Books
Imprint: Lorenz Books
Published date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 1154g
Height: 215mm
Width: 264mm
Spine width: 24mm

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