The Whole Coconut Cookbook Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient

This beautiful and inspiring recipe collection helps you incorporate nature's perfect superfood-the coconut-into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.    With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Moreover, they are an incredible superfood, providing essential nutrients and healthy fats in recipes that are naturally gluten-free and dairy-free. In The Whole Coconut Cookbook, this amazing fruit is celebrated in all its glory, from the familiar coconut water, coconut oil, and sugar, to creamy coconut milk and coconut aminos. These ingredients shine in delicious recipes like Coconut, Ginger, and Cilantro Mussels; Coconut Sesame Noodles with Baby Bok Choy and Tamarind Dressing; Spicy Coconut Chips; and Coconut Orange Cookies. With a primer on the different parts of the fruit and a guide for using fresh coconuts at home, this beautiful book is perfect for anyone looking to incorporate this nutritional powerhouse into their every day home cooking.

ISBN:	9781607748052
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	26 Jan 2016
DEWEY:	641.6461
DEWEY edition:	23
Language:	English
Weight:	472g
Height:	186mm
Width:	210mm
Spine width:	14mm

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