Tofu Making the Most of This Low-Fat High-Protein Ingredient, With Over 60 Deliciously Varied Recipes from Around the World

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

ISBN:	9781780191409
Publisher:	Southwater
Imprint:	Southwater
Published date:	31 Dec 2016
DEWEY:	641.65655
DEWEY edition:	23
Language:	English
Number of pages:	96
Weight:	428g
Height:	276mm
Width:	210mm
Spine width:	8mm

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