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Vegan Yum The Secrets to Mastering Plant-Based Cooking

$22.35

Publisher: Page Street Publishing

Author: Megan Sadd

Who says going vegan means giving up quality taste, texture and true deliciousness? In this cookbook, Megan Sadd shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results.
ISBN: 9781645671268
Publisher: Page Street Publishing
Imprint: Page Street Publishing
Published date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: 492g
Height: 199mm
Width: 230mm
Spine width: 13mm

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