Black Axe Mangal

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

ISBN:	9780714879314
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	12 Nov 2019
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	215
Weight:	1050g
Height:	277mm
Width:	208mm
Spine width:	24mm

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