Community Salad Recipes from Arthur Street Kitchen

A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show . . .  the Arthur Street Kitchen. Community moves salads firmly to the center of the plate, injecting color, life, and flair into everyday vegetables, and showing you how to achieve exciting flavors and hearty main meals with simple, nourishing ingredients. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories-with accompanying interviews and beautiful imagery-to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love. Includes dual measures. 

ISBN:	9781760786571
Publisher:	Pan Macmillan Australia
Imprint:	Plum
Published date:	01 Sep 2020
Language:	English
Number of pages:	264
Weight:	1021g
Height:	279mm
Width:	216mm
Spine width:	20mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: