The Hot Book of Chillies

For both timid triers and fiery fanatics, David Floyd's newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favorite chili peppers of any spice range into your everyday meals!

ISBN:	9781620083765
Publisher:	Companion House
Imprint:	CompanionHouse Books
Published date:	13 Aug 2019
DEWEY:	641.3384
DEWEY edition:	23
Language:	English
Number of pages:	160
Weight:	454g
Height:	182mm
Width:	229mm
Spine width:	10mm

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