Preserving the Season 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Author: Mary Tregellas

The Basic Basics Jams, Preserves and Chutneys Handbook Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Preserving the Season 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

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Publisher: Fox Chapel Publishing

Author: Mary Tregellas

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Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

ISBN:	9781504801225
Publisher:	Fox Chapel Publishing
Imprint:	IMM Lifestyle Books
Published date:	14 Jul 2020
DEWEY:	641.4
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	476g
Height:	179mm
Width:	229mm
Spine width:	14mm