Welcome visitor you can login or create an account.

General cookery & recipes

General cookery & recipes
Perfection-in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water?   The technique is called sous vide- it's how a lot of the pros do it-and now with sous vide devices afforda..
21.12£
Brand: Octopus
'i can cook' has been a great hit on CBeebies (and BBC2,where each 15 minuteprogramme repeats daily during its run), regularly achieving a 30% audienceshare. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how theycan make a fantasti..
18.31£
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection o..
9.09£
In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque ..
23.97£
If you love to entertain and share good food with your friends and family, whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, then this book is a must. It has an easy-to-..
28.26£
Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. ..
28.47£
Brand: Octopus
***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique referenc..
99.44£
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' Th..
26.69£
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vege..
24.29£
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen."This book is a beauty - full of hea..
29.90£
Katie Lee's Easy-Breezy Eats zeroes in on exactly the way we want to eat in the summer and all season long. Host of both The Kitchen and Beach Bites, Katie shows readers how to maximize the flavors of summer's tastiest dishes without spending too mu..
29.88£
You know about the health benefits of a keto diet and want it for your family. Maybe you have been following the keto diet but are looking for a more time-saving way of preparing the meals?Now, you can stop losing sleep and time over planning and co..
38.57£
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of..
34.12£
"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." - Marina O'Loughl..
29.91£
There are two ingredients that make a good meal great: Kindness and salt. Paying attention to salt as you cook, means paying attention to flavor and dedicating yourself to bringing out the best in your ingredients. Cooking with kindness means that y..
29.56£
We can all use a little help in the kitchen, and who better to learn from then a Masterchef winner? Season 11 champion Kelsey Murphy is here to educate chefs of all levels on the fundamental techniques that make up the art of cooking. She covers all..
23.01£
From childhood to singledom, raising a family, divorce and marriage to Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's Fancy Lady San..
24.78£
To ekscytujacy pierwszy krok, kiedy Twój maluch zaczyna dazyc do przylaczenia sie do swiata wykwintnej kuchni i egzotycznych smaków. Pewnego dnia twoja wiazka radosci bedzie pizza z przyjaciólmi po szkole, udka kraba i kanapki w ulubionej restauracj..
40.93£
Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism-and each other. Make every meal something to celebrate with this friendly kosher cookb..
17.51£
Kish won legions of fans, first by helming two of Barbara Lynch's celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, from sometime model t..
43.53£
Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, r..
41.08£
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for i..
35.19£
Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to C..
27.00£
La mise en conserve domestique a beaucoup changé au cours des 180 années écoulées depuis son introduction comme moyen de conserver les aliments. Les scientifiques ont trouvé des moyens de produire des produits plus sûrs et de meilleure qualité. La p..
46.61£
General, cookery, recipes, Food, and, Drink, SE.md
×
×
×
×
×
×
×