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General cookery & recipes
General cookery & recipes
Brand: Page Street Publishing
Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly-executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpf..
23.01£
Brand: Falcon Guides
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin' Campin' series! Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs f..
17.05£
Brand: Appetite by Random House
A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe…- Take a generous helping of Ian McEwan and leave to..
13.42£
Brand: Page Street Publishing
From the ABCs of live-fire cooking to step-by-steps on setup and equipment, grill master Craig Tabor explains everything necessary to make 60 standout recipes bursting with open-flame flavour. ISBN: 9781645675228Publisher: Page Street PublishingImpr..
22.85£
Cook up the spirit of the season! Traditional recipes and statewide celebrations fill this holiday cookbook. Savory offerings from restaurant chefs and home cooks include Deer Sausage Braids and Red Beans and Rice. Delicious sweets such as Chewy Pla..
24.50£
Brand: Callisto Media
6 weeks of make-ahead meals to jump-start your low-sodium diet Discover how easy it can be to start and stick to a low-sodium diet with the power of meal prep. With these convenient and flavorful recipes, you'll be able to turn a few hours of preppi..
19.79£
Brand: Random House
Say goodbye to the same boring, limited lunch rotation, and hello to everyone's new favourite meal of the day! Lunchbox has literally months' worth of recipes for flavourful, filling, nutritious, and delicious meals - guaranteed to stay fresh until ..
27.61£
Brand: Countryman Press
Succulent shrimp, juicy steak, vegetables bursting with fresh flavour-the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers,..
34.12£
Brand: Hardie Grant Books
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.Nornie grew up on the island of Mer in the Torres Strait..
29.16£
Brand: Murdoch Books
Made For You: Winter is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a warming ove..
12.40£
Brand: HarperCollins Publishers
A debut novel of mystery and intrigue, set in the Bernese Alps, between Interlaken and Fiesch.For more than 100 years, the Jungfrau railway has been making its journey to Europe's highest-altitude railway station at 3454 metres, but all is not as it..
31.82£
Brand: Simon & Schuster
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the we..
39.73£
Brand: Make Community LLC
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food..
21.87£
Brand: Orion
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this ext..
28.89£
Brand: Page Street Publishing
From delicious homemade pasta to spot-on risottos to fan favourite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's standout recipes. ISBN: 9781645675549Publisher: ..
22.25£
Brand: Grub Street Publishing
Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, D..
24.45£
Brand: Titan Books Ltd
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym's Test Kitchen, guests can try a sampling of the Langs' experiments, such as a massive Quantum Pretzel..
31.35£
Brand: Bloomsbury Publishing
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step i..
30.85£
Brand: W. W. Norton & Company
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiment..
41.70£
Brand: Callisto Media
Reimagine the midday meal with 80 delicious recipes and 10 weeks of meal plans for busy people Forget the uninspired salads and tired leftovers of past lunchtimes-meal prepping is the easy solution to eating nutritious and tasty midday meals and sna..
21.08£
Brand: Callisto Media
Tasty, flexible meal prep plans at just $40 per week Preparing healthy meals in advance is one of the best ways to keep wellness goals on track while saving time and energy. But how do you keep costs down without sacrificing taste or health? Meal Pr..
16.25£
Brand: Little Brown and Company
With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. ISBN: 9780716023920Publisher: Little, BrownImprint: RobinsonPublished date: 17 Jul 2014DEWEY: 641.5611DEWEY edition: 23Language:..
11.88£
Brand: Ebury Publishing
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book m..
35.85£
Brand: HarperCollins Publishers
One of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track wha..
29.39£