Gino's Hidden Italy How to Cook Like a True Italian

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

ISBN:	9781473646483
Publisher:	Hodder & Stoughton
Imprint:	Hodder & Stoughton
Published date:	06 Oct 2016
DEWEY:	641.5945
DEWEY edition:	23
Language:	English
Number of pages:	222
Weight:	924g
Height:	253mm
Width:	198mm
Spine width:	24mm

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