Cooking With Truffles A Chef's Guide

The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature's most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history-both at home and abroad-as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you've ever been curious about truffles, here's your chance to satisfy your yearnings!

ISBN:	9781578268184
Publisher:	Hatherleigh Press
Imprint:	Hatherleigh
Published date:	27 Apr 2021
DEWEY:	641.658
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	538g
Height:	177mm
Width:	227mm
Spine width:	17mm

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