The Little Book of Student Food

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make. Inside, along with plenty of vegetarian and vegan-friendly options, you'll find: Basic, easy-to-follow advice on what you need to start cooking Breakfast recipes and smoothies Soups and starters Mains and salads Snacks and midnight cravings Sweet treats and desserts And the reliable recipes in these pages include the following dishes and many more: Spaghetti Bolognese Garlic bread Pork or vegetable stir-fry Teriyaki salmon Chicken curry Avocado salad Chocolate brownies Low-fat banana muffins

ISBN:	9781787830240
Publisher:	Summersdale Publishers Ltd
Imprint:	Summersdale
Published date:	08 Aug 2019
DEWEY:	641.512
DEWEY edition:	23
Language:	English
Number of pages:	127
Weight:	148g
Height:	107mm
Width:	147mm
Spine width:	11mm

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