Vegan Vegetarian Omnivore Dinner for Everyone at the Table

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table-where hospitality is universal.

ISBN:	9780393083019
Publisher:	W. W. Norton & Company
Imprint:	W.W. Norton and Company
Published date:	18 Apr 2016
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	414
Weight:	1538g
Height:	260mm
Width:	212mm
Spine width:	30mm

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